Pista Rabri With Homemade Falooda

Copy Icon
Twitter Icon
Pista Rabri With Homemade Falooda

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 2 Hr 0 Min

Total Time : 2 Hr 30 Min

Ingredients

Serves : 12
  • 2 litre milk


  • 300 ml condensed milk


  • 20 piece chopped pista


  • 200 gms for falooda:cornflour


  • 2 1/2 cups water


  • 2 cups ice cubes


  • 5 cups chilled water

Directions

  • Milk ko boil kar gas slow kar de bich 2 main malai ko side karte jaye.
  • Rabri thick ho jaye toh condensed milk mix kar de.
  • No need for sugar.
  • Room temperature par ho jaye toh fridge main rakh kar chilled kar le garnish eith pista.
  • Cornflour ko water ain dissolve kar lewithout lumps.
  • Panko gas par rakh kar contineusly chalatehue transparent hone tak cook kar gas off kar de.
  • Falooda banawali machine main dal kar chilled water main or ice cubesadd kar le.
  • Falooda machone ko presskarte hue chilled eater mainfalooda dalte jaye.
  • Falooda and pista rabri ko enjoy kare.